THE SINGLE BEST STRATEGY TO USE FOR COOKING AT HOME

” Just don’t ignore to season every phase along the best way and to honor the 3-move flour-egg-crumb breading system. Silverman also likes to blend up his crumbs, using pulverized pretzels or stale biscuits.3. Bread: The key to good schnitzel: Coat the meat in flour, then dunk it in beaten egg and Allow the surplus drip off; firmly push cutlet